Soneva Fushi Maldives

Soneva Fushi is the ultimate eco-luxury getaway, set on a pristine virgin island with clear blue water and powdery white beach. Enjoy a romantic getaway in one of the resort's private villas, which are tastefully decorated to blend in with the natural beauty of the area. While some villas have a private sea water swimming pool, others are themed after a different castaway paradise. Even the toilet has an own garden with a view of the Maldives that is out of this world. If you're coming to Soneva to relax, you'll love the Six Senses Spa, which guarantees your every need will be met.
On the other hand, those who are looking for a little more adventure will love the variety of activities available, such as bicycle riding, table tennis, badminton, and board games.
This exquisite Soneva Fushi resort in the Maldives features rustic charm and a simple design to ensure you have the holiday of your dreams.

Soneva Fushi Villa Suite With Pool

Number of rooms: 8

Room area: 272 square meters

Pool or not: Yes

Maximum occupancy: 3 adult 1 child or 2 adult+2 child

Crusoe With Pool

Number of rooms: 3

Room area: 145 square meters

Pool or not: Yes

Maximum occupancy: 3 adult or 2 adult+1 child

Soneva Fushi Family Villa Suite

Number of rooms: 1

Room size: 294 square meters

Pool or not: None

Maximum occupancy: 3 adult or 2 adult +2 child

Soneva Fushi Family Villa Suite With Pool

Number of rooms: 10

Room area: 360 square meters

Pool or not: Yes

Maximum occupancy: 3 adult or 2 adult +2 child

Crusoe Suite With Pool

Number of rooms: 7

Room size: 264 square meters

Pool or not: Yes

Maximum occupancy: 3 adult or 2 adult +2 child

1 Bedroom Water Retreat With Slide

Number of rooms: 5

Room area: 585 square meters

Pool or not: Yes

Maximum occupancy: 3 adult or 2 adult +2 child

2 Bedroom Water Retreat With Slide

Number of rooms: 3

Room area: 857 square meters

Pool or not: Yes

Maximum occupancy: 5 adult or 4 adult +2 child

2 Bedroom Crusoe With Pool

Number of rooms: 1

Room area: 394 square meters

Pool or not: Yes

Maximum occupancy: 5 adult or 4 adult +2 child

2 Bedroom Soneva Fushi Villa With Pool

Number of rooms: 1

Room area: 395 square meters

Pool or not: Yes

Maximum occupancy: 5 adult or 4 adult +2 child

2 Bedroom Soneva Fushi Villa Suite With Pool

Number of rooms: 1

Room size: 285sqm

Pool or not: Yes

Maximum occupancy: 5 adult or 4 adult +2 child

2 Bedroom Crusoe Suite With Pool

Number of rooms: 5

Room area: 412 square meters

Pool or not: Yes

Maximum occupancy: 5 adult or 4 adult +2 child

2 Bedroom Crusoe Residence With Pool

Number of rooms: 8

Room area: 330 square meters

Pool or not: Yes

Maximum occupancy: 5 adult or 4 adult +3 child

Sunset Retreat

Number of rooms: 1

Room area: 739 square meters

Pool or not: Yes

Maximum occupancy: 5 adult or 4 adult +2 child

3 Bedroom Soneva Fushi Villa Suite With Pool

Number of rooms: 3

Room area: 701 square meters

Pool or not: Yes

Maximum occupancy: 7 adult or 6 adult +3 child

3 Bedroom Crusoe Suite With Pool

Number of rooms: 2

Room area: 649 square meters

Pool or not: Yes

Maximum occupancy: 7 adult or 4 adult+3 child

Villa One

Number of rooms: 1

Room area: 1,142 square meters

Pool or not: Yes

Maximum occupancy: 8 adult or 6 adult+3 child

Sunrise Retreat

Number of rooms: 1

Room area: 884 square meters

Pool or not: Yes

Maximum occupancy: 8 adult or 6 adult +3 child

Villa 41

Number of rooms: 1

Room area: 1420 square meters

Pool or not: Yes

Maximum occupancy: 8 adult or 6 adult +3 child

4 Bedroom Soneva Fushi Villa Suite with Pool

Number of rooms: 1

Room area: 721 square meters

Pool or not: Yes

Maximum occupancy: 10 adult or 8 adult +4 child

We start with what we can grow and fish sustainably on our own fertile isle, incorporating the talents of inventive chefs from East and West and introduce you to Modern Maldivian cuisine, our Executive Chef’s twist on local traditions.
 

Fresh in the Garden

Surrounded by tropical banana trees, this restaurant without walls rises above our organic herb and vegetable garden, with a sparkling sea panorama and sublime sunsets. Chefs in the open kitchen use only products from Baa Atoll to create 100% carbon neutral dining while introducing indigenous cuisine.

The modern Maldivian menu changes nightly with appetisers like scallops with grapefruit, mint and yuzu leading into mains such as slow cooked giant prawns in vanilla brown butter with bitter garden herbs and grilled chicken breast with braised aubergine and seeni sambol, a spicy local concoction.

 

 

Once Upon A Table 

Our sushi counter sees someone of the world's best sushi masters behind its sake-polished Japanese pine, known as 'hinoki', counter top. The intimate five-seater sushi counter lets you experience the chef's dextrous skills up close.
 

Out Of The Blue

Taste the goodness of  Vietnamese and Indonesian cuisine, salads, grilled meats and seafood. In this area also located:  So Hot - a robata grill, josper grill and pizza area; So Guilty - the chocolate and ice cream parlours; and So Cheesy – the cheese room.

 

 

So Hands On 

Our sushi counter sees someone of the world's best sushi masters behind its sake-polished Japanese pine, known as 'hinoki', counter top. The intimate five-seater sushi counter lets you experience the chef's dextrous skills up close.
 

Mihiree Mitha

Mihiree mitha means “here it is”, and almost any dish you crave is here at our main restaurant, the culinary heart of the island.

Bountiful breakfasts includes eggs any way you like, two dozen imported cheeses, just baked goodies with homemade jams, fresh fruits too like luscious mango, papaya and passion fruit that also go into delectable smoothies.

Enjoy the freshest sushi and sashimi, organic salads, sizzling wood fire pizzas, grilled fish, authentic Indian breads and meats from the tandoor oven.

Find room for one of more than 60 homemade ice creams and sorbets, including unexpected flavours like honeycomb and rosemary, piña colada and chocolate-lemongrass.

 

 

So Bespoke 

An open-air Teppanyaki table with a great vantage of the beautiful Baa Atoll and beyond. So Bespoke offers the best culinary showmanship headed by Chef Gede Sujana.
 

Down To Earth

A mouthwatering Mediterranean menu in this newly-built restaurant brings a new dimension to Soneva Fushi cuisine. Menus are designed for sharing.
 

Shades Of Green 

Chef Carsten Kyster celebrates the garden with five-course menus featuring colours, green umami or one ingredient prepared various ways. The evening begins with a tour of the garden. Pick, taste and smell the produce and discover hidden amuse bouche.

 

Featuring colours,  green umami or one ingredient prepared in different ways, Chef Carsten Kyster celebrates the garden with five-course menus. Take a tour at the garden with a variety of healthy choices. Pick, taste and smell the produce and discover hidden amuse bouche.

By the Bar

Our main bar has one of the best selections of freshly made cocktails, spirits and liqueurs in the Maldives. An oasis of calm for reading, playing a board game or relaxing after a spa treatment. It's also a wi-fi hotspot if you really need to catch up with the outside world.

The Bar And Cellar 

Explore our collection of more than 200 high-end wines by the glass, beers, spirits, juices, tea and coffee. Choose your drinks from our beverage encyclopedia.
 

The Wine Cellar

We believe the mark of any great home is a fantastic wine cellar. As we built Soneva Fushi as our island home (yes it was our personal Robinson Crusoe hideaway before we expanded the “estate” to host guests), we made sure to create a cave that rivalled the world’s finest wine collections.

The collection: rare champagnes, grand cru clarets, vintage cognacs, organic and biodynamic wines. Before any dinner, our sommelier would be happy to descend with you to the subterranean wine cellar and show you around our collection of 7,000 bottles as he helps you pick your evening’s selection.

Tastings throughout each week tempt your palate with flights of unique wines, paired with a delectable assortment of amuse-bouche and interactive discussions guided by our sommelier.
 

Destination Dining

Design your dream menu with our executive chef, select sips from our 7,000 bottle subterranean wine cellar and enjoy it all in romantic privacy wherever your imagination takes you across our jungle covered island, or we’ll deliver you by speedboat to our favourite sandbank.
 

In-Villa Dining

From early morning until 2 a.m., your edible whim is our kitchen’s command.

Guests have been known to joke that our extensive in-villa dining menu is thicker than a telephone guide but think of it as merely a reference guide to inspire your appetite’s desires.
 

Special Diets

Soneva is committed to offering a wide range of culinary and dietary options for our guests. We can prepare special menus and exquisite dining options for guests who are vegetarian, vegan, celiac,  gluten-intolerant, and who may have other food allergies.

Discover our vegetarian and vegan menu options available at our dining outlets.